Dolma

Grape leaves stuffed with a savory mix.

Gata

Sweet, layered Armenian pastry, traditionally flavored with vanilla or citrus.

Ghapama

Stuffed pumpkin dish, often prepared during the Christmas season.

Ishli Kofte / Içli Köfte

Bulgur shells stuffed with spiced meat, a savory Armenian dish.

Lahmajoun

Thin Armenian flatbread topped with spiced minced meat and baked.

Lavash Bread

Traditional soft, thin flatbread.

Manti

Armenian dumplings filled with meat, often served with yogurt.